The Art of Indian Cooking | Make Kebabs and Curries with the host of MasterChef India | Strive

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Art of Indian cooking

Make Kebabs and Curries with the Host of Masterchef India

with Ajay Chopra

Course Duration : Jul 23 - Jul 24

2 Live | 90 minute Sessions

Friday 12 PM & Saturday 12 PM IST

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Live Classes

Live classes on Friday (July 23) 12PM & Saturday (July 24) 12 PM IST for the duration of the course.

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Lifetime Access

Can't attend live class or cohort? Don't worry. Once you sign up for the cohort, you can always access the recordings and future cohorts on Strive

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Make Authentic Style Kebab and Curries

By the end of this session you will be able to create restaurant style kebabs and Curries from India.

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Make New Friends

Participate in specifically designed collaborative activities for teamwork, feedback and learning

Hey, I'm Ajay Chopra ๐Ÿ‘‹

I am an Indian chef, food creator, Restaurant Consultant, and media personality. I was one of the first Indian chefs who hosted Master Chef India seasons 1 & 2. I am a pioneer in progressive cuisine and have changed the way people perceive cooking as a profession with Masterchef India.

In the past few years, as a restaurant consultant, I have opened a string of successful restaurants across India and abroad, from Raipur to Abu Dhabi to Rajkot and the United States. I also became a star of the small screen and digital screens, with shows such as High Tea with Ajay Chopra, Northern Flavors , Indiaโ€™s 50 best dishes and MasterChef India season 1 & 2 to name a few.

Born into a Punjabi family from Lucknow, I spent my childhood in multiple cities in North India. While in India, after passing out with a gold medal at OCLD, I worked for TGI Fridays, Oberoi Group, Marriott, and Starwood Hotels. After working in hotels I started my own company Zion Hospitality a food and beverage consulting company which caters to the food and beverage units including hotels, restaurants, QSR, and casual cafe concepts. I explain how to make the best food recipes from all across India via my youtube channel which has a following of over 280,000 subscribers.

Taking inspiration from authentic food recipes, I have transformed many recipes into easy step by step processes with creative presentations; my cooking style is unique using simple ingredients which has put me on the list of best chefs in India.


Who is this course for?

Home Cooks

You have made some delicious recipes and are eager to learn more about cooking

Budding chefs

You love cooking and want to pursue your career by cooking Indian food, this session is for you to learn the art and science behind cooking

Professional Chefs

Professional chefs who want to learn more about Indian cooking

Kickstart your Indian Cooking Journey today

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Frequently Asked Questions

What is a cohort based course?

A cohort based course is a group course wherein you learn from an expert in small groups over a period of time through group activities and practical tasks. These course generally have a real outcome unlike most self-paced recorded courses.

How is this course different from other courses?

Unlike most courses which are basically playlist of videos, this course is project centric and interaction focused. We conduct live lectures & workshops in small groups which ensure peer interaction, feedback and accountability.

How is the course structured?

The course will have live classes & Q/A with the instructor, live & practical workshops with peers & networking sessions to form connections and friends.

What is the time commitment for joining the course?

The course will comprise of 2 live expert sessions lasting 90 minutes each. During the live sessions there will also be group based workshops & activities.

Are the sessions live or recorded?

All the sessions are live with experts in groups. However we will record all the sessions which will be available to you to view later.

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